Sri Lankan cuisine has been influenced by many different cultures from across Asia and Europe. Each region has its own unique dishes too, and Kandy is no exception. This on-foot food tour highlights the city’s multicultural diversity and how this has influenced its favorite flavors. Go on a stroll through the historic streets of Kandy to taste its assorted food that reflects influences from across the world. This culinary trail starts at a popular eatery to sample freshly-prepared vegan curries that are a Sinhalese staple, followed by a taste of hot dosa, vade and other Tamil tidbits at a nearby restaurant. Next, head back out into the streets for a tasting tour of the crispy, salty, spicy and sugary snacks that are served roadside by vendors. One stall excels in healthy vegan dishes and serves a variety of vegan and vegetarian treats including. Conclude your trail at a modern coffee stall or with a drink at an old colonial pub or visa versa.